Garyachiy Papuga Pomegranate Marinade for Lamb Shashlik (2kg)

Spice set for lamb shashlik in pomegranate marinade from Garyachiy Papuga! This is our team's favorite recipe. Enriched with the distinctive notes of dried onion, smoked salt, black salt, peppermint, utskho-suneli, and ground black pepper, this set is sure to impress. Easy to use, it allows you to effortlessly create an excellent marinade that infuses the meat with deep, rich flavors, turning lamb into a true BBQ masterpiece. Simply mix the spices with pomegranate juice, add the meat, and leave it to marinate for 2-4 hours. After marinating, cook the shashlik on a grill or barbecue and enjoy an incredible flavor right at home. Give it a try and experience the unmatched taste of lamb shashlik in pomegranate marinade! You will need: this spice set, 2 kg of lamb, 500 ml of pomegranate juice. Preparation: Cut the lamb into pieces. Mix the contents of this spice set with 0.5 liters of pomegranate juice. Place the meat in a deep bowl and pour the marinade over it. Cover the bowl with plastic wrap and refrigerate for 2-4 hours to allow the meat to absorb the flavors and become more tender. Thread the pieces of meat onto skewers. Grill over charcoal or on a barbecue until cooked through (the center should retain a slight pink hue). Composition: dried onion, smoked salt, black salt, peppermint, utskho-suneli, ground black pepper. Weight: 63 g