Garyachy Papuga Classic Pork BBQ Marinade (2kg)

We are pleased to present our signature product – a spice set for preparing barbecue. Anyone who has ever gone out into nature with friends and decided to make shashlik has faced the questions: what spices to add? Which marinade to choose? How much salt and pepper to use? We conducted numerous experiments and found the answers to these questions. The result is our spice set, where each ingredient plays its own role. The base of the marinade is dried onion, which gives the meat juiciness and a unique flavor. Peeling, chopping, and grinding onion is quite a labor-intensive process, so we chose to use dried, powder-ground onion instead. Dried onion and garlic add a pleasant spiciness and sweetness to the shashlik, serving as a base for the other spices. Black pepper, savory, and fenugreek give the meat a rich, aromatic depth. Smoked salt and black salt intensify the flavor of the meat, complementing it with smoky notes. Sugar and sumac serve as a contrast to the salt and spices, adding sweet and sour notes to the dish. This balance makes the flavor of the shashlik even richer and more vibrant. Thanks to our spice set, the shashlik acquires a harmonious and full-bodied taste, combining meaty, sweet, sour, salty, and spicy notes. This shashlik will not only satisfy your hunger but will become a true gastronomic pleasure, leaving pleasant memories and the desire to prepare it again. You will need: this spice set, 2 kg of pork, 500 ml of strongly sparkling mineral water. Preparation: Cut the pork into pieces. Mix the contents of this spice set with 0.5 liters of strongly sparkling mineral water. Place the meat in a deep bowl and pour the marinade over it. Cover the bowl with plastic wrap and place it in the refrigerator for 2-4 hours so the meat absorbs the flavor of the spices and becomes more tender. Thread the pieces of meat onto skewers. Grill over a barbecue or grill until cooked through (the center should have a slight pink hue). Composition: dried onion, dried garlic, black pepper, savory, fenugreek.