Goryachy Papuga Classic Veal Shashlik Marinade (2kg)

A fresh take on a classic with our spice set for veal shashlik in a classic marinade! This spice set has been carefully selected to bring out the full rich and tender flavor of veal. Dried onion adds lightness and sweetness, while black pepper gives the dish sharpness and depth. Smoked salt and black salt enhance the natural taste of the meat, and sweet paprika rounds out the flavor profile with a mild spiciness. All you need to do is mix the contents of this spice set with mineral water to create the marinade. Then place the meat in the marinade and leave it in the refrigerator for a few hours to absorb the flavors of the spices and become more tender and juicy. You will need: this spice set, 2 kg of veal or beef, 500 ml of sparkling mineral water. Preparation: Cut the veal into pieces. Mix the contents of this spice set with 0.5 liters of sparkling mineral water. Place the meat in a deep bowl and pour the marinade over it. Cover the bowl with plastic wrap and place it in the refrigerator for 2-4 hours so the meat absorbs the flavors and becomes more tender. Thread the pieces of meat onto skewers. Grill on a barbecue or grill until cooked (there should be a slight pink tint in the middle). Composition: dried onion, black pepper, smoked salt, black salt, white sugar, sweet paprika. Weight: 94 g