Hot Parrot Wine Marinade for Rabbit BBQ (2kg)

Surprise your friends and loved ones by preparing rabbit BBQ at home. Our spice set for wine-marinated rabbit BBQ from the Hot Parrot brand will make it easier than ever. The recipe draws inspiration from the tradition of French chefs who prepared game for the royal table. Our set includes dried onion, white sugar, black salt and smoked salt, sumac vinegar, juniper berries, ground black pepper, rosemary, dried basil and thyme. Using the set is simpler than ever. Mix the spices with dry red wine, add the meat and let it marinate. Grill the pieces of meat to your desired doneness. The result? An unforgettable flavour that will bring you even more enjoyment during your outdoor leisure time. Give yourself the chance to savour an unrivalled wine-marinated rabbit BBQ prepared with Hot Parrot spices. Enjoy your meal! You will need: - this spice set - 2 kg rabbit meat - 500 ml dry red wine. Preparation: Cut the rabbit meat into pieces. Mix the contents of this spice set with 0.5 l of dry red wine. Place the meat in a deep bowl and pour the marinade over it. Cover the bowl with cling film and refrigerate for 2-4 hours so the meat absorbs the flavours of the spices and becomes more tender. Thread the pieces of meat onto skewers. Grill until fully cooked (the inside should retain a slight pink hue). Composition: dried onion, white sugar, black salt, smoked salt, sumac vinegar, juniper berries, ground black pepper, rosemary, dried basil, thyme. Weight: 82 g