Hot Parrot Marinade for champignon mushroom skewers with butter (1kg)

You won't regret trying our spice set for champignon mushroom skewers in a creamy butter marinade! This set contains smoked salt, which gives the mushrooms a natural taste, fenugreek, which adds a fresh aroma, and black pepper harmoniously completes the flavor palette. But the main feature of this set is the natural white mushroom powder, which enriches the champignons with a refined mushroom flavor. This marinade is simply perfect for champignons: the butter makes the skewers incredibly tender, while the spices highlight the unique mushroom taste. Our spice set for champignon skewers in butter marinade is the ideal solution for those who appreciate naturalness and flavor harmony. You will need: this spice set, 1 kg of champignon mushrooms, 200 g of butter. Preparation: Heat a pan over medium heat and melt the butter in it. Add the spice set to the melted butter in the pan. Mix thoroughly to form a smooth marinade. Carefully pour the prepared marinade into the mushroom caps, distributing it evenly over the entire surface of the mushrooms. Preheat the grill or rack. Place the champignons on it with the caps facing down. Cook the champignons to the desired level of doneness. Composition: smoked salt, fenugreek, black pepper, natural white mushroom powder. Weight: 23 g