Dry Tannin Bousinage 1 g (for 4 l)

Pure ellagic tannins in dry powder form of organic origin, obtained by extraction from oak staves of varying degrees of toasting using the patented "Bousinage" technology. Used for vinification and aging of white, rosé and red wines, during crushing, racking or for flavor correction of any finished beverages, without loss of organoleptic properties or to simulate barrel aging. Provides an instant aging effect for beverages. Minimum recommended aging time is 24 hours. Thanks to its unique properties and exclusively natural base, it dissolves almost completely in the beverage. Produced in a certified laboratory in France and undergoes rigorous quality control. The base toasting blend of raw materials, developed by specialists, allows for a unique combination of flavors and aromas that are then imparted to the beverages. Used for the following beverages: Wine – gives wine roundness, body and structure. Masks grassy notes, highlights fruity tones, protects against oxidation, enhances the harmony of the wine. Instantly enriches wine with oak notes. Promotes color stabilization. Used both in vinification and on finished wines. Universal for fermentation and aging in any inert food-grade container. Cognac, brandy, whisky – Soluble tannin instantly enriches cognac with oak aromatics. Rounds and softens its flavor. Helps correct the finished beverage without loss of volume. Tannin enriches and stabilizes the color of cognac without the addition of caramel coloring. Universal for aging in any inert food-grade container. Tequila – suitable for all types of aged tequila. Masks reductive and earthy tones, allows quick enrichment with oak notes and color correction of the beverage. Makes the drink less aggressive and more balanced and refined. Gin – Tannin smooths out harsh herbal tones. Reveals notes of citrus, almond and other ingredients in the composition.