Hot Rod Cider Wine Yeast (10 g)

Specialized yeast strain for cider making. Usage tips: One sachet is designed for 25 l of apple must. Before adding to the must, dissolve in 100 ml of warm water at 25-27 °C. Stir and let stand for 20 minutes, then add to the must. Optimal fermentation temperature: 20-25 °C. Net weight: 10 g