Red Fruit yeast (wine and red fruits) 500g
Mărește
Delivery in Chișinău: 24h
Warranty 24 months
Return 14 days
Build the set 8 products
Complete the product with recommended accessories:
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Distiller Vavilon Crystal 2″ 85L
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Moonshine still KYB 60 l
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Family 2.0 Smoker 15kg
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Hot Smoker "S" made of standard metal with thermometer
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Copper Distiller DES CLASSIC 100 L/200 L condenser
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Stove with chimney, door and ash drawer for 16L cauldrons
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Base product:
750.00 MDL
Selected accessories:
0 MDL
Set total:
750.00 MDL
Red Fruit yeast (wine and red fruits) 500g
Enartis Ferm SB is a dry yeast intended for use in the winemaking process of white, red or rosé wines. Dissolve in 10 parts of clean warm water, 35-38 degrees Celsius, mix and leave for 20 minutes, then mix again. At the end, it is added to the must at the beginning of the phase of filling the vessel. The temperature difference between the suspension and must/wine must not exceed 10 degrees Celsius. Homogenization is done by pumping in the circuit or by mixing. It ensures a regular and complete fermentation that gives the wines an intense, clean and fresh aroma.
The main characteristics of the product:
- Saccharomyces cerevisiae yeast ex r.f. bayanus
- Recommended for the production of young and light wines
- Fermentation temperature 15-30 degrees Celsius
- Short lag phase
- Fast fermentation speed
- Alcoholic tolerance less than or equal to 13%
- Sulphur dioxide (SO2) resistance: 50 mg/L
- Sugar/alcohol ratio: 16.5 grams of sugar to 1% alcohol
- Medium required nitrogen
- Oxygen required medium
- Low ethanol production
- Reduced foam formation
- Low volatile acidity, can increase if the must is very rich in sugar
- The recommended dose is 20-40 grams / 100 liters of must or wine
- The maximum dose is recommended in the case of grapes affected by mold and unfavorable microbiological conditions for fermentation.
