Hot Rod Mjod Wine Yeast (10 g) - mead

Specialized yeast for mead, based on the Saccharomyces cerevisiae strain. Usage tips: One packet is designed for 25 l of mead. Before adding the wort, dissolve in a glass of water at a temperature of 22-25 °C. Let it rest for 30 minutes, then add to the wort. Fermentation will begin within 10 hours. Optimal fermentation temperature is 22-27 °C. Net weight: 10 g