Hot Rod AntiFoam Food-Grade Antifoam Agent (100 ml)

Hot Rod AntiFoam is a food-grade antifoam agent based on polysiloxane, designed to ensure efficiency and safety in the production of your fermented mash. Benefits of using a food-grade antifoam agent: Maximum safety: Hot Rod AntiFoam, based on polysiloxane, does not interact with other chemical compounds in the mash, making it superior to polyalkylene glycol-based alternatives. No transfer to the final product: Hot Rod AntiFoam does not carry over into the final product during distillation, guaranteeing the purity and naturalness of your end product. Efficiency: The antifoam agent helps control foam formation, preventing unwanted issues during fermentation. Cost-effective: Thanks to the small recommended dose, the product helps you save money. How to use: The recommended dose is 2-3 drops per 5 liters of mash or beer. Note: The recommended dosage is a guideline and may need adjustment based on specific process conditions, such as surface area, sugar concentration, and other factors. We recommend starting with a smaller dose and adjusting as needed. By choosing Hot Rod AntiFoam, you choose reliability and outstanding quality – the key to successful beverage production!