Beer Yeast SAFALE S-04

Yeast designed for brewing a wide range of top-fermentation beers. Its unique ability to form a compact sediment at the end of fermentation helps improve beer clarity. One packet of yeast is intended for 25-30 liters. Optimal fermentation temperature — 14-20°C. Specifications   Manufacturer — France Ingredients — 100% brewing yeast Shelf life — 30 months Weight — 10 g Non-GMO   Usage Instructions There are 2 methods of using yeast in the brewing process. Method 1 Involves preparing a suspension. The yeast is spread in an even layer into the suspension at a temperature of 28-30°C. The resulting mixture is left for 15-30 minutes, then thoroughly stirred and added to the main wort. The temperature difference between the suspension and the wort must not exceed 10°C, otherwise the yeast will die and fermentation will not occur. Method 2 Involves adding the yeast directly to the wort without preparing a suspension. The wort temperature should be 23-26°C. Sprinkle the yeast evenly over the surface of the wort, wait 30 minutes, and stir thoroughly to avoid lumps. Use yeast strictly according to instructions! Storage Conditions Store in a cool place at a temperature not exceeding 10°C. The shelf life of a sealed packet at this temperature is 2 years. If the packet seal is broken, the storage time is no more than 7 days. [embed]https://youtu.be/gh9cVGyeJJU[/embed]