Beer Yeast Saflager W-34/70 (Fermentis), 11.5 g

A renowned lager yeast strain from Weihenstephan, used worldwide. It produces a well-balanced beer with a fruity and floral aroma, excellent drinkability and a subtle taste. This famous Weihenstephan strain is used worldwide in the brewing industry for the production of bottom-fermented beer. Saflager W-34/70 allows the production of a well-balanced beer with a fruity and floral aroma, excellent drinkability and a subtle taste. Fermentation temperature: 9-22°C, ideally at 10-15°C. Attenuation: high, 82%. Flocculation: High. Alcohol tolerance: 10.5% vol. Dosage: 1 packet per 10-15 l. Beer styles: Lager, Pilsner. Instructions for use: Sprinkle the yeast onto the surface of sterile water or wort at a temperature of 21-25°C. The volume of liquid should be 10 times greater than the volume of yeast. Leave for 15-30 minutes. Gently stir for 30 minutes, then add the resulting suspension to the fermentation tank. An alternative is to add the yeast directly to the fermentation tank, after checking that the wort temperature is above 20°C. Add the yeast gradually so that the entire surface of the wort is evenly covered, to avoid clumping. Leave for 30 minutes, then mix by aeration or by adding an additional volume of wort. Storage: 36 months from the date of manufacture. During transport: packages may be transported and stored at room temperature for no more than 3 months without affecting their characteristics. At destination: store in a cool, dry place at a temperature of < 10°C.