Beer Yeast SAFALE WB-06

Yeast for brewing wheat beer with floral and banana aromas. Interestingly, the aroma depends on the fermentation temperature. If it exceeds 23°C, the banana aroma predominates. If the fermentation temperature is 23°C or lower, clover and floral notes will be more pronounced. Characteristics: Manufacturer — France, Shelf life — 24 months, Composition — 100% brewing yeast, Weight — 10 g, Non-GMO, Fermentation temperature — 13-25°C, optimal — 18-23°C. One packet is designed for 20-25 liters of wort. Usage: Method 1. Adding yeast with prior suspension preparation. Spread the yeast evenly into a suspension at a temperature of 27°C. Wait 20-30 minutes. Then carefully but thoroughly stir the resulting mixture and pour it into the main wort. The temperature difference between the wort and the suspension must not exceed 10°C, otherwise the yeast will die and fermentation will stop. Method 2. Involves adding the yeast directly into the wort at a temperature of 20-25°C. Spread the yeast evenly over the surface of the wort to avoid clumping. Leave it for 30 minutes, then stir thoroughly once more. Use the yeast strictly according to the instructions! Storage conditions: Store at temperatures no higher than 10°C. Shelf life in sealed packaging — 24 months, once opened — 7 days.