Beer Yeast SAFALE T-58

A special type of yeast with a unique ability to produce spice and pepper aromas. Frequently used for beer refermentation and for brewing strong ale varieties. Fermentation temperature — 12-25°C. Dosage — 1 packet per 25-30 l. Specifications: Production — France | Composition — beer yeast 100% | Shelf life — 30 months | Weight — 11.5 g | Non-GMO. Usage: There are 2 methods of adding the yeast. Method 1: A suspension is prepared in advance and then added to the main wort. The yeast is spread in an even layer. The volume of water must be at least 10 times the volume of the yeast. The suspension temperature should be 25-28°C. Wait 30 minutes, stir thoroughly and add to the main wort. Method 2: Involves adding the yeast directly into the wort without preparing a suspension. The wort temperature should be 23-26°C. Spread the yeast evenly over the surface of the wort, wait 30 minutes and stir thoroughly, avoiding the formation of lumps. Use yeast strictly according to the instructions! Storage conditions: Store at temperatures below 10°C. Storage time for sealed packaging — 24 months, opened — 7 days.