Saflager S-23 Beer Yeast (Fermentis), 11.5 g

Bottom-fermenting yeast from the Berlin Brewing Institute, producing a fuller-bodied lager with fruity and estery notes. Recommended by the VLB Berlin brewing institute for lager-style beers with fruity and estery profiles. The lower attenuation of this strain allows brewing beers with a fuller flavor. Fermentation temperature: 9-22°C, ideally at 12-15°C. Attenuation: high, 82%. Flocculation: high. Alcohol tolerance: 10.5% by volume. Dosage: 1 packet per 10-15 l. Beer styles: Lager, Bohemian Pilsner. Instructions for use: Sprinkle the yeast onto the surface of sterile water or wort at a temperature of 21-25°C. The volume of liquid should be 10 times greater than the volume of yeast. Leave for 15-30 minutes. Gently stir for 30 minutes, then add the resulting suspension to the fermentation vessel. An alternative is to pitch the yeast directly into the fermentation vessel, after checking that the wort temperature is above 20°C. Add the yeast gradually so that the entire surface of the wort is evenly covered, to avoid clumping. Leave for 30 minutes, then mix by aeration or by adding an additional volume of wort. Storage: 36 months from the date of manufacture. During transport: packages may be transported and stored at room temperature for no more than 3 months without affecting their characteristics. At destination: store in a cool and dry place at a temperature < 10°C.