Beer Yeast SAFALE S-33

Yeast designed for brewing ale or spiced beer. During fermentation, it produces a neutral aroma. The main distinctive feature is its low fermentation capacity, which preserves the flavor bouquet for an extended period, along with resistance to high alcohol content. This allows brewing strong beer varieties. Specifications: Manufacturer — France | Composition — 100% brewing yeast | Shelf life — 36 months | Weight — 11.5 g | GMO-free | 1 package is designed for 25-30 liters of wort | Fermentation temperature — 15-25°C. Instructions: Method 1. Adding yeast with prior suspension preparation. Spread the yeast evenly into a suspension at a temperature of 27°C. Wait 20-30 minutes. Then carefully but thoroughly stir the mixture and pour it into the main wort. The temperature difference between the wort and the suspension must not exceed 10°C, otherwise the yeast will die and fermentation will stop. Method 2. Adding yeast directly into the wort container, whose temperature is 20-25°C. Spread the yeast evenly over the surface of the wort to avoid clumping. Leave it for 30 minutes, then stir thoroughly once more. Use the yeast strictly according to the instructions! Storage conditions: Can be stored at temperatures below 10°C for up to 2 years if the package is sealed. If the package is opened, the yeast retains its properties for no more than 7 days.