Hot Rod Aromatic Wine Complex Wine Yeast for 25 L (40g)

Hot Rod Aromatic Wine Complex – Overview Hot Rod Aromatic Wine Complex is an exclusive wine yeast strain combined with pectolytic enzymes that increase juice yield and excellently clarify the must or wine. It is designed for producing high-quality wine. It can ferment between 25 and 50 litres of wine must and is ideal for fermenting fruit and berry raw materials. Hot Rod Aromatic Wine Complex offers many advantages: - ensures fast fermentation; - effective at various temperatures; - does not require prior activation; - helps improve wine colour; - enhances the taste and aroma of the drink; - does not require the addition of extra enzymes; - labelled packaging confirming quality; - affordable price. When using this yeast, berries can be washed, which is not advisable without it. Instructions for use: Add the prepared fruits and berries to the fermentation vessel and measure the sugar content of the must. If needed, dextrose or sugar can be added. If the raw material contains insufficient sugar and you plan to make a strong wine, keep in mind that sugar increases the alcohol content. Add Hot Rod Aromatic Wine Complex and mix the solution thoroughly. Fermentation will begin within 20-30 hours, gradually becoming an increasingly active process. Do not seal the lid tightly. After filtering the must, it is clarified and can be bottled. Composition: special yeast strain, enzymes. Shelf life: 2 years. Specifications: optimal fermentation temperature – 20-30 °C; ideal fermentation temperature – 25 °C; fermentation duration also depends on the composition of the must; weight – 40 grams; form – dry.