Khmelnie Alcohol Yeast

Using dry alcohol yeast, by fermenting sugar and water, you will obtain high-quality moonshine or spirits. For proper and active yeast performance, it is necessary to create a favorable and stable environment. Sufficient sugar, nutrients, and optimal temperature are the main factors of a favorable and stable environment. Comparative yeast analysis: "Khmelnie" Yeast — fermentation duration: 5 days, unfermented sugar: 0.017 g/100 cm³ wash, alcohol content: 13.6% vol. Popular dry yeast for beverages — 6 days, 0.085 g/100 cm³, 12.9% vol. Popular pressed yeast for beverages — 6 days, 0.22 g/100 cm³, 13.1% vol. Advantages: Shorter fermentation time (4-5 days). No foam formation (no antifoam agent required). Greater viability (baker's yeast ceases activity at an alcohol concentration of 17-18% vol.). Minimal harmful impurities (with longer fermentation times — baker's yeast ferments for 7-9 days — the concentration of harmful impurities increases, reducing wash quality). Dissolves well and quickly, ferments all the sugar, and is resistant to high temperatures. Allows obtaining a wash with a strength of up to 18% vol. Unlike regular yeast (baker's or pressed), it allows obtaining higher quality spirits. The hermetic packaging ensures convenient storage and product stability. Specifications: Manufacturer — Russia. Composition — dry yeast, emulsifier. Weight — 100 g. Shelf life — 24 months. Usage — 1 packet per 15-20 L of wash. Non-GMO. Instructions for use: Fill the fermentation vessel with warm water and dissolve the sugar. In a separate container, dissolve the yeast at a temperature of approximately 25-30°C and add a few tablespoons of sugar. Allow the yeast to activate for approximately 1 hour, then pour into the fermentation vessel. Set to ferment at an ambient temperature of 23-28°C.