Koji Angel Alcohol Yeast, 500 g

Koji Angel is a blend of mold, enzymes, and alcohol yeast, perfect for beginners looking to master the preparation of grain distillates. The main advantage of Koji is that it eliminates the complex processes of mashing, saccharification, or steam cooking. Specifications: Country of manufacture — China | Weight — 500 g | Composition — yeast, enzyme, rhizopus | Shelf life — 24 months | Non-GMO. How to use: Add room temperature water to the grain at a ratio of 4-5 liters per 1 kg of raw material. Dissolve the yeast in 1 liter of warm water (35°C), using 5-9 g of the mixture per 1 kg of raw material. After 10 minutes, pour the solution into the wort. The temperature difference between the solution and the wort should not exceed 10°C. For the first 5 days, stir the wort regularly at least twice a day. Fermentation will last at least 2 weeks, at a temperature between 22°C and 36°C. Warning! To avoid allergic reactions and respiratory issues, always wear gloves and a mask or respirator when handling the yeast. Do not taste the mash.