Grain Yeast Hot Rod ECO-Koji (300 g) for 25 kg of grain

Hot Rod ECO-Koji - Turbo Yeast for Grain Wash | Description: Hot Rod ECO-Koji is an innovative turbo yeast, specially developed to achieve the best results when fermenting grain washes. It performs excellently in both cold and hot application methods, guaranteeing high quality and stability throughout the fermentation process. | Product Advantages: Efficiency: A dosage of just 12 g per 1 kg of grain ensures optimal fermentation. Speed: Thanks to the high activity of the yeast and amylase enzymes, the wash is ready for distillation faster. Process Purity: The absence of Rhizopus guarantees stable, high-quality fermentation without the risk of contamination. Rhizopus can produce unpleasant flavor and aroma compounds, as well as mycotoxins that are harmful to health. Organoleptic Properties: Comparative tests have shown that the organoleptic properties of Hot Rod ECO-Koji yeast are significantly better than those of Rhizopus strain-based yeasts. Your final product will have a better taste and aroma. Ease of Use: The product comes in convenient 300 g packages, designed for 25 kg of grain. | Product Specifications: Name: Hot Rod ECO-Koji | Weight: 300 g | Dosage: 12 g per 1 kg of grain | Shelf life: 2 years | Fermentation temperature: 26-35°C | Instructions for Use: Finely grind the grain or flour, add water at a ratio of 4 L per 1 kg of grain, stir continuously and heat to 90°C, then allow to cool to below 32°C. Add the turbo yeast at a rate of 12 g per 1 kg of grain, stir well and leave the wash to ferment under an airlock for 15-21 days. For the first 3 days, stir the wash twice daily for better fermentation. The optimal fermentation temperature is 26-35°C. Hot Rod ECO-Koji delivers comparable results to classic Koji yeast in both cold and hot application methods. Regardless of the chosen method, our product ensures high quality and a stable fermentation process.