Mead Yeast MANGROVE JACK'S Mead M05

Mead M05 yeast is primarily designed for mead brewing. This strain produces a large number of esters with floral aromas, especially during cold fermentation. The distinctive features of this strain are its high alcohol tolerance and ability to ferment wort even at low temperatures. The mead produced with this yeast is dry, full-bodied, and has a vibrant floral character. Styles: all types of mead Recommended fermentation temperature: 15-30°C Characteristics (5 - high, 1 - low) Origin — New Zealand Composition — 100% dry yeast Best before — 24 months Weight — 10 g Attenuation: 5 Flocculation: 4 Compaction: 4 Live yeast cells: >5 x 10⁹ cfu/gram Fermentation rate (95-100%) Dry weight: 93-96% Wild yeast: <1 per 10⁶ cells Bacteria count: <1 per 10⁶ cells Non-GMO Usage instructions: Dissolve yeast in 100 ml of warm water or wort at 25-30°C, stir and wait 15-30 minutes. Add the mixture to the main wort and set aside to ferment. Approximate fermentation time — 3 weeks.