Hot Rod Restart Wine Yeast (21 g)

A yeast-based product designed for situations where fermentation has suddenly stopped, allowing you to quickly restart the process. Usage tips: One sachet is sufficient for 25 l of must. Optimal fermentation temperature is between 20 and 25 °C. In particularly difficult cases, it is recommended to dissolve the contents in 100 ml of warm water at 25-27 °C before adding to the must. Stir and let it rest for 20 minutes, then add to the must. Net weight: 21 g