Hot Rod Turbo Yeast (1kg)

How to use Hot Rod Yeast: Must preparation: Add 200-240 g of sucrose per litre of water and stir until the sugar is completely dissolved. Adding Hot Rod Yeast: Add directly into the fermentation vessel. Recommended initial must gravity: Best used with a must density of 1090 g/l (22.9 Brix). Temperature: Maintain temperature between 21-26°C during fermentation. Optimal starting temperature is 30°C. Please note that if the liquid temperature exceeds 29°C, fermentation may stop. pH: Hot Rod Yeast contains a pH regulator, so there is no need to adjust or monitor pH levels. Foaming: Hot Rod Yeast contains its own antifoaming agents, so foam will be minimal. Expected yield: Hot Rod Yeast can achieve a 15% alcohol yield from a pure sugar wash. Recommended dosage: 3.6 g per litre. Composition: nutrients, yeast, vitamins, trace elements. Shelf life: 2 years.