Hot Rod Jam Turbo Yeast for 25 l (69 g) for Fruit Washes

The first professional Ukrainian turbo yeast Hot Rod Jam for 25 l, designed for fruit washes with added sugar or jam. Jointly developed by Hot Rod Distiller and the R&D laboratory of PJSC "Company Enzim" (a Ukrainian yeast producer with a century-long history). Faster than popular imported yeasts. Excellent organoleptic profile. Clears beautifully after fermentation. Does not produce foam during distillation. Made in Ukraine. How to use: Jam wash (example) – Dissolve 7-8 kg of jam in 10 l of hot water. Add cold water to bring the total volume of the wash to 25 litres at a temperature of 25-30 °C. Add the yeast from the packet and leave to ferment at a temperature of 20 to 30 °C for 4-5 days. Ideal fermentation temperature – 25 °C. Maximum temperature – 35 °C. Fruit wash with sugar (example) – Mix 10-12 kg of crushed fruit + 2-3 kg of sugar depending on the sugar content of the fruit + 10-12 litres of water (so as to bring the total volume of the wash to 25 litres). Add the yeast from the packet and leave to ferment at a temperature of 20 to 30 °C for 4-5 days. Ideal fermentation temperature – 25 °C. Maximum temperature – 35 °C. Composition: yeast, nutrients, vitamins, trace elements, enzyme. Shelf life: 2 years. Production date is indicated on the packaging. Weight: 69 g