YES RUM Turbo Alcohol Yeast

This yeast was specially developed for the production of rum based on cane sugar. The gluco-amylase included in the formula is capable of breaking down dextrins into simple sugars, which significantly speeds up the fermentation process. "YES! YouCan" is a turbo alcohol yeast produced at a high-tech facility in Sweden. The patented formula includes special nutrients, vitamins, and trace elements. Ongoing research into the development of new and modified strains of alcohol yeast makes it possible to create a unique product for crafting artisan alcoholic beverages. "YES! YouCan" yeast stands out for: high fermentation speed; complete absence of unpleasant odors; minimal amount of foam during fermentation. Instructions for use: Dissolve the required amount of sugar in water heated to 37°C. Bring the volume of the syrup up to 25 liters of water. Add the yeast to the syrup when its temperature drops to 25°C. Stir until completely dissolved. The table with sugar proportions, alcohol strength, and fermentation times is indicated on the packaging!