Pervak Turbo Yeast for 25 L Fruit Mashes (70 g)

PERVAK Turbo Yeast For Fruit and Jam — 70 g for 25 L of fruit wash. PERVAK Turbo "For Fruit and Jam" is a specialized alcohol yeast designed for fast and clean fermentation of fruits, berries, and jams. Perfect for home production of liqueurs and fruit distillates. Advantages: Optimized for fruit raw materials. Stable flavor without unwanted impurities. Active fermentation at 20–30 °C. Up to 12% ABV in the final product*. 70 g pack for up to 25 L of must. *Result depends on sugar content and temperature. Instructions for use: Option 1 — jam wash: Dilute the jam with water to a total volume of 25 L. Make sure the temperature is 20–30 °C. Add the yeast and stir well. Leave under an airlock until fermentation is complete (approximately 7–8 days). Option 2 — fruit wash with sugar: Crush the fruit, add water and sugar to the desired sweetness. Cool to 20–30 °C, add the yeast. Ferment until gas production stops and the wash clears. Fermentation tips: Use a clean container and an airlock. Temperature — 20–30 °C. Do not overdo the sugar — it slows down the process. Allow the wash to settle after fermentation. Composition: Saccharomyces yeast + nutrients and trace elements selected for fruit fermentation. Specifications: Brand: PERVAK. Type: Turbo yeast for fruit and jam. Purpose: fruit wash, jam wash. Weight: 70 g. Fermentation temperature: 20–30 °C. Alcohol content: up to 12% ABV. Storage conditions: Store in a cool, dry place away from sunlight. After opening, use as soon as possible. Q&A: Is it suitable for old jam? Yes. The formula works with varying sweetness levels. Adjust sugar and water accordingly. How many days does fermentation take? Approximately 7–8 days at 20–30 °C. Depends on conditions and must. What volume is it designed for? The 70 g pack is for up to 25 L of fruit must.