Dry Wine Yeast (Belarus), 100 gr

Wine yeast is used for making wines and their derivatives. Unlike alcohol yeast, where sugar is predominantly used, wine yeast works with natural raw materials — fruits, berries, and other produce. Dry wine yeast is designed for 200 l of wine and can achieve an alcohol content of up to 12% vol. Advantages of wine yeast: Beverages produced with wine yeast have a full flavor and a rich aroma. The product is completely safe to use. All properties of the original raw materials are preserved unchanged. It has a high fermentation speed. The yeast is very easy to use, even a beginner in making alcoholic beverages can handle it without difficulty. It is capable of suppressing negative microflora in the must. Anyone passionate about winemaking will undoubtedly be delighted by such a useful gift as wine yeast. Usage recommendations: The recommended proportion is 4-5 gr. of yeast per 10 l of must. The yeast is first activated by rehydration. To do this, dissolve the contents of the package in sweetened drinking water (50 g of sugar per 1 l of water) at a temperature of 30-35°C in a ratio of 1:10. Stir until smooth and let it rest for 30 minutes. When the yeast "rises" (a characteristic foam forms on its surface), it can be added to the container with must. Then close with a lid fitted with an airlock and place in a warm spot for fermentation. The optimal temperature for the must container is between 27°C and 32°C. Use the yeast according to the instructions! Specifications: Manufacturer — Republic of Belarus. Composition — yeast 100%. Shelf life — 15 months. Designed for — 200 l of wine. Weight — 0.1 kg. Vacuum packaging. Non-GMO. Note! Visit our wine yeast section — there you will find even more varieties designed for white and red wines, fruit and berry musts of varying alcohol strengths.