Enzyme Alpha-Amylase Hot Rod Thermo Alpha for 100 kg grain (10 ml)

Hot Rod Thermo Alpha – Effective, highly concentrated thermostable endo-Alpha-Amylase. The alpha-amylase in Hot Rod Thermo Alpha is the key enzyme in the saccharification process for the production of grain distillates. It is responsible for breaking down the starch present in grain into smaller sugars required for fermentation. This not only promotes more efficient fermentation but also increases ethanol yield, which is the primary goal of distillation. Key Benefits: · Reduction of wort viscosity: Improves processing quality. · Flexible working conditions: Operates across a wide range of pH and temperatures. · High concentration: Lower dosage needed to achieve the desired effect. · Compatibility with other enzymes. Technical data: pH: 4.5-7.5 (optimal range 5.0-6.0). Temperature: 60-105°C (optimal 85-90°C). Dosage recommendations: Per 1 kg of grain: 0.1 ml (2-3 drops). Per 1 ton of grain: 0.1 l. Storage conditions: Store in a dry, cool place. Maintains activity at 4°C - 8°C for up to 12 months, or up to 90% activity at 25°C.