Gluco-amylase Enzyme Hot Rod GlucoPRO for 100 kg grain (10 ml)

Hot Rod GlucoPRO is a cutting-edge gluco-amylase enzyme with an activity superior to other products on the market by at least 10-30%. Its uniqueness lies in the additional side activity of other amylases, especially alpha-amylase, which enhances its effectiveness. Key Benefits of Hot Rod GlucoPRO: • High concentration: Due to its high concentration, a smaller enzyme dosage is required to achieve results. • Fast action: The product rapidly breaks down starch, accelerating the fermentation process. • Improved fermentation: The additional action of secondary enzymes significantly increases fermentation efficiency. • Efficiency during simultaneous saccharification and fermentation: Ideal for use when added to the wort simultaneously with yeast, as it works effectively at fermentation temperatures of 25-35°C. • Flexible working conditions: Effective across a wide pH range (3.5 to 6.0) and temperatures (30°C to 70°C). • Synergy with other enzymes: Excellent combination with alpha-amylase and acid protease. • Increased ethanol yield: Thanks to improved fermentation, the amount of ethanol produced is increased. These advantages make Hot Rod GlucoPRO a valuable addition for home distillers looking to improve the efficiency and quality of their products. Technical Data: pH Range: Enzyme efficiency is optimal at pH between 3.5 and 5.5. Temperature Range: Hot Rod GlucoPRO works most efficiently at temperatures between 55 and 70°C, but can work simultaneously with yeast at typical fermentation temperatures. Storage Recommendations: The product should be stored in a cool, dry place, away from direct sunlight. 90% activity is maintained for 12 months. Once opened, the enzyme should be used within a limited period (3-6 months) to preserve its effectiveness. Instructions for use: 1. Add 0.2 ml (4-6 drops) of Hot Rod GlucoPRO per each