Gluco-amylase enzyme Hot Rod GlucoPRO for 1000 kg grain (100 ml)

Gluco-amylase enzyme Hot Rod GlucoPRO for 1000 kg grain (100 ml) Hot Rod GlucoPRO is a modern gluco-amylase enzyme with high activity that surpasses similar products on the market by at least 10–30%. Its uniqueness lies in the additional side activity of other amylases, especially alpha-amylase, making the process even more efficient. Key benefits: High concentration – less dosage required to achieve results. Fast action – effectively breaks down starch, accelerating fermentation. Improved fermentation – secondary enzymes enhance the fermentation process. Simultaneous saccharification and fermentation – ideal for combined use with yeast at 25–35 °C. Flexibility – effective across a wide pH range (3.5–6.0) and temperatures (30–70 °C). Synergy – works excellently in combination with alpha-amylase or acid protease. Increased ethanol yield – the amount of alcohol produced increases due to improved fermentation. Technical data: pH range: 3.5–5.5 (optimal). Temperature range: 55–70 °C (also works at fermentation temperatures). Volume: 100 ml (for 1000 kg of grain). Storage recommendations: Store in a dry, cool place away from sunlight. 90% activity is retained for up to 12 months. After opening, use within 3–6 months. Instructions for use: Add 0.2 ml (4–6 drops) per 1 kg of starch or 0.1 ml (2–3 drops) per 1 kg of grain. Mix the mixture thoroughly. Monitor the pH level within 3.5–5.5. After fermentation is complete, proceed to the distillation stage.