Hot Rod NSP Master Enzyme for Grain Mashes (50 ml)

Hot Rod NSP Master – your partner in producing top-quality grain mashes! Hot Rod NSP Master is an exclusive enzyme for the production of premium grain mashes. It is a concentrated liquid containing cellulase and other beneficial enzymes required for the hydrolysis of non-starch polysaccharides (NSP) in grain. Our product is perfectly suited for grain crops such as wheat, triticale, rye, barley, and corn. The primary goal of Hot Rod NSP Master is to reduce wort viscosity and improve fermentation quality. Wort viscosity reduction: Hot Rod NSP Master effectively breaks down non-starch polysaccharides such as cellulose, hemicellulose, beta-glucans, and arabinoxylans, which typically cause high wort viscosity. This helps save water and increase alcohol yield. Improved fermentation: Using Hot Rod NSP Master helps alcohol yeasts convert sugar into alcohol more efficiently, ensuring better quality and higher yield. Dosage: The recommended dose is 1 ml per 10 kg of grain, before the start of the fermentation process. Temperature range: The optimal application temperature is between 30 and 70°C. Shelf life and safety: Hot Rod NSP Master can be stored for up to two years at temperatures between +4 and +8°C, or 12 months at temperatures up to +25°C. Volume: 50 ml.