Hot Rod Glucoamylase (5 g) for 25 L wort

Hot Rod Glucoamylase is a highly efficient enzyme designed to break down dextrins into simple sugars, which are easily converted during fermentation. It is added to the wort together with yeast at an optimal temperature of 30-35°C to ensure effective sugar conversion and fermentation. One package is sufficient for 25 L of wort. Weight: 5 g. Shelf life: 1 year from the production date indicated on the packaging. Key features: rapidly converts dextrins into simple sugars, optimizes the fermentation process, recommended usage temperature: 30-35°C.