Hot Rod Pectinase (10 g) for 25 L

Hot Rod Pectinase Product Description: Pectinase is an enzyme developed to improve the clarification of fruit musts. It increases the juice yield of fruits, making the fermentation process more efficient. Using this enzyme helps achieve a higher yield of the final product with a richer aroma and improved flavor characteristics. Instructions for use: Add the contents of the sachet to 25 liters of fruit must together with the yeast and mix thoroughly. By breaking down pectins, Pectinase also helps reduce the methanol level in the finished product, making it even safer for consumption. Benefits: Improved clarification of musts. Increased juice yield from fruits. Enhanced fermentation process efficiency. Reduced methanol levels in the final product. Format: 10 g sachet Shelf life: 1 year