Hot Rod Turbo Yeast Fruit Turbo Yeast (1kg)

Turbo yeast for fermenting fruit washes, Hot Rod Turbo Yeast Fruit. Hot Rod Turbo Yeast Fruit contains low-temperature pectolytic enzymes that significantly improve the fermentation process of fruit washes by increasing juice yield and clarifying the wine material. Here are some of the key benefits: 1. Increased efficiency: Low-temperature pectolytic enzymes ensure rapid and complete clarification of the wash, allowing the turbo yeast to quickly initiate and fully complete the fermentation process. This helps increase ethanol yield and reduce fermentation time. 2. Optimal temperature: The enzymes in Hot Rod Turbo Yeast Fruit work at low temperatures, preserving most of the aromas and flavor characteristics of the fruit. This is especially important for fruit washes, where taste and aroma are the key characteristics of the product. 3. Cost reduction: The low-temperature pectolytic enzymes in Hot Rod Turbo Yeast Fruit significantly reduce the energy costs associated with maintaining the fermentation process at high temperatures. 4. Improved quality: More complete and faster fermentation with Hot Rod Turbo Yeast Fruit helps retain most of the beneficial and aromatic compounds, which can improve the quality and taste of the finished product. Optimal fermentation temperature range: 20 – 30 °C. Recommended dosage: 2.4 g per liter. Composition: yeast, enzymes. Shelf life: 2 years.